Farm facts in the United States: 13 things you didn’t know

Emily Harrinson provides 13 facts about agriculture / farming in the United States.

After World War II, the number of people working on farms fell by almost half. Most American farms are small and run by families. However, they are disappearing.

Research studies have shown that the number of farms in 1935 was nearly seven million. Today that number has fallen to around two million.

The pandemic has put more pressure on a struggling industry. When the pandemic began early last year, the number of bankruptcies increased by 23%.

As of June 2020, more than five hundred American farmers had filed for bankruptcy protection. The pandemic created many challenges in the supply chain, which ultimately led to the closure of many processing plants.

To help you learn more about this essential and complex industry, I’ve compiled some important facts you haven’t heard before.

My sources include the US Department of Agriculture, the American Farm Bureau Federation, and trade groups.

By 1870, nearly half of the entire American population had invested heavily in agriculture.

Today, the Ministry of Agriculture reports that less than 1% of salaried workers are farmers. However, production is still high.

Farmers raise millions of chickens, harvest tons of vegetables and fruits, and supply the world with wheat, corn and soybeans.

According to the American Farm Federation, an acre of land can produce 3 million pounds of wheat or 50,000 pounds of strawberries.

Here are the most fascinating facts about farming that you have never heard before.

Facts about farming in the United States

1. There are two million farms in the United States

The two million farms in America employed nearly three million people. And almost all the farms are run by families.

2. The monetary threshold determines the classification of the farm

A farm is a place that produces and sells over $ 1,000 in agricultural products each year. Farm size is measured by gross farm cash income.

3. Most American farms are small

In the United States, a farm is small if the gross income does not exceed $ 350,000 each year. Most of the farms in this country have been classified as small. And they represent 26% of production.

4. Large-scale agriculture accounts for 2.5% of farms and more than 50% of production

Large-scale farms typically earn between one and five million dollars each year. However, they only represent 2.5% of farms in the United States. They also account for more than two-thirds of the production of milk and other dairy products, plus half of the production of vegetables and fruits.

5. Most farmers in the United States are white

According to a census conducted by United States Federal Farms, about 5% of American farmers are white. The population of Hispanic farmers in the country has also grown rapidly. The figures for African-American farmers stand at just 46,000.

6. A farm in the United States can feed 166 people

Based on the findings of various researchers around the world, farmers will need to produce more food than they currently do – 70% more to meet people’s demands by 2050. The world’s population is expected to grow. increase by 2.2 billion at this point. .

7. Farmland in the United States is worth $ 2 trillion

There are over 900 million acres in the United States worth over $ 2,000 billion dollars. With such a large amount of resources, farmers can stimulate the economy by making the most of these resources.

8. Women make up a third of all farm operators in the United States

According to the agricultural census, between 2012 and 2017, the number of women farmers increased by 27%. Today, almost half of all farms in this country have at least one woman who makes important decisions.

9. The invention of the wheat combine harvester in transformed agriculture

The invention of combine harvesters by Hiram Moore paved the way for the removal of wheat ears from the stems and the separation of the kernels. Each ear of wheat contains about 50 kernels. When it dries up and turns golden, the wheat is ready to be harvested.

ten. Dairy cows produce an average of 218 billion pounds of milk per year in the United States

The average dairy cow produces 6.3 gallons of milk each day and over 45,000 glasses of milk each year.

Like any other mammal, a cow must give birth to start producing milk. Calves are usually separated from their mothers so that the milk can be siphoned off and used commercially.

  1. Hemp becomes a huge cash crop

Hemp was introduced to America in 1606. As the plant has many uses, farmers began to cultivate it as a staple crop. Farmers were allowed in the 1700s to grow hemp on their farms. The plant does not need pesticides or huge volumes of water.

Its long roots also retain topsoil and prevent erosion. Several states, such as Kentucky, Colorado, and Vermont, allow farmers to grow hemp on their farms.

12. Goat trade grows in the United States

Goats were among the first animals to be brought home and domesticated by humans. They were raised for their milk, their wool and their meat.

Some of the states with a huge amount of meat goats include California, Texas, Kentucky, Georgia, and Oklahoma. On the other hand, the states with the largest herds of dairy goats include California, Texas, New York, Iowa, and Wisconsin.

13. Wisconsin’s dying dairy industry will affect many

There are over 8,000 dairy farmers in Wisconsin. This figure is higher compared to other states. However, falling milk prices, increasing suicide cases among farmers and international trade issues resulted in the loss of more than 550 dairy farms in the state in 2019.


Farmers have a lot of resources at their disposal, especially in the United States. Young adults need to focus on production rather than consumption to achieve their goals easily and quickly. With all of these facts in mind, it’s time to get on the farm and become a food producer.

Authors biography :

Emily Harrinson is an influential essay writer To editors of academic journals. She has been working in this company since 2006.

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